ISO 22000:2018 certification covers all the processes in the food chain that impact the safety of the end product. The standard specifies the requirements for a comprehensive food safety management system, as well as incorporating the elements of Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Points (HACCP).

ISO 22000:2018 creates a single food safety standard that harmonizes the various national standards into one easy-to-understand set of requirements that are simple to apply and recognized around the world. This internationally recognized food safety standard can be used by all organizations in the food supply chain from farming to food services, processing, transportation and storage through packaging to retail

Our ISO 22000:2018 certification service helps you to demonstrate your commitment to food safety. Whether you hold an existing ISO 22000 certificate and wish to transition, or you are new to certification and want to understand the benefits to your business, we can support you with everything from audits to implementation and training.